Makki ki Roti & Sarso ka Saag

Name: Makki ki Roti & Sarso ka Saag
Total time: 300 s
Yield: For makki ki ro
Cuisine: Indian
Ingredients: 3 cup makki ka atta / corn meal; 1 tsp salt; 2 tsp oil; 2 bunch chpped mustard leaves; 1 bunch spinach/ palak; 1/2 bunch bathua leaves; 1 small tomato chopped; 2 big onion finally chopped; 2 green chilli chpped; 1 tsp ginger & garlic paste; 2 Makki ka atta; to taste salt; 1 1/2 tsp desi ghee or butter; 1/2 cup water

usha pahwa @cook_14570709

Makki ki Roti & Sarso ka Saag

usha pahwa @cook_14570709

Saved

Ingredients

5 minutes

For makki ki ro

3 cupmakki ka atta / corn meal
1 tspsalt
2 tspoil
2 bunchchpped mustard leaves
1 bunchspinach/ palak
1/2 bunchbathua leaves
1small tomato chopped
2big onion finally chopped
2green chilli chpped
1 tspginger & garlic paste
2Makki ka atta
to tastesalt
1 1/2 tspdesi ghee or butter
1/2 cupwater

Saved

Steps

5 minutes

1

Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water.
2

Divid the dough in 8-10 equal parts.
3

Roll one dough into roti. Heat the tava on medium flame.
4

Now cook roti from both side till brown spots appear.
5

Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top.
6

Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame.
7

Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues.
8

Mix all in jar of a mixture or grinder. add corn meal flour.
9

Blend all to a smooth puree.
10

Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown.
11

Now add chopped tomato.
12

Now add mixture into all the masala for 3 minutes.
13

Sarso da saag is ready.
14

Now serve hot with makki ki roti and butter.
15

Salt to taste.
16

1 and half tsp desi ghee or butter.
17

1/2 cup water