Carrot-Yoghurt Cake(egg less)
#eggless
This carrot cake made with yoghurt and whole wheat flour .It is very delicious ,healthy and moist eggless cake that you can have with a cup of coffee or tea anytime.
Carrot-Yoghurt Cake(egg less)
#eggless
This carrot cake made with yoghurt and whole wheat flour .It is very delicious ,healthy and moist eggless cake that you can have with a cup of coffee or tea anytime.
Cooking Instructions
- 1
Sieve together both types of flour, baking powder, baking soda and cinnamon powder. Keep aside.
- 2
Take 1 cup of yoghurt in a bowl and beat nicely.
- 3
Add sugar and stir till sugar dissolves completely.
- 4
Add olive oil or sunflower oil and mix.
- 5
Also add vanilla essence and salt.
- 6
Transfer the mixture to a big mixing bowl and add grated carrot.
- 7
Stir well to incorporate. Also add milk.
- 8
Slowly add the flour mixture in batches.
- 9
Combine well to make a thick batter.
- 10
Grease a rectangular baking dish and line with parchment/baking paper.
- 11
Preheat oven at 180 degree C for 10 minutes.
- 12
Transfer the cake batter to the dish.
- 13
Sprinkle some mixed nuts, raisins and toasted flax seeds. This is optional step. You can omit adding nuts or flax seeds.
- 14
Bake the cake in pre heated oven for 35 to 40 minutes (in middle rack) or until a toothpick inserted comes out clean.
- 15
Take out from oven.Let the cake cool for 15 minutes before de moulding and cutting.
- 16
Enjoy anytime as snack.
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