Coffee biscuit pudding

Name: Coffee biscuit pudding
Total time: 10800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 packet any type Tea biscuit or digestive biscuits; 2 tablespoon Coffee powder; 2 glasses water; 1 pack whipping powder; Milk as per the need to mix with the whipping cream; 5 tablespoons Condensed milk -

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#eggless

A quick and heavenly dessert try it , sure u will love it

#eggless

A quick and heavenly dessert try it , sure u will love it

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#eggless

A quick and heavenly dessert try it , sure u will love it

#eggless

A quick and heavenly dessert try it , sure u will love it

Saved

Ingredients

3hours

5 servings

2 packetany type Tea biscuit or digestive biscuits
2 tablespoonCoffee powder
2 glasseswater
To make white cream topping
1 packwhipping powder
Milk as per the need to mix with the whipping cream
5 tablespoonsCondensed milk -

Saved

Steps

3hours

1

In a saucepan take water, once it comes to boiling stage add coffee powder and make a strong concentrated black coffee
2

Now to prepare white cream,in a bowl take whipping powder and needed milk and mix well
3

And to this add the condensed milk, the cream must be in semi consistency
4

Now take the pudding tray and dip each biscuit in the black coffee and place in the pudding tray without gap
5

And the next layer apply the cream on the biscuit layer, continue the next layer with biscuit dipped in the black coffee and continued by the cream layer
6

Likewise adjust the way that each layer reaches three times
7

Refrigerate the pudding for 2 to 3 hours
8

And before serving dust it with coffee powder
9

If u need u can also dust coffee powder after each cream layer too