#goldenapronVery tasty and diet chivda. Tea time snacks.. and diwali special recipe.

This is the most simplest yet tasty faral item we Maharashtrian make in diwali. Looks simple in appearance but is Power packed with flavours.#savourytoothtales #faral_competition

#Diwali special.It is our family favourite which we make on Diwali every year.It is a simple recipe which can be made with ingredients available at home in about 30 minutes.Happy Diwali.

#momlove#goldenapron - 11#mothersday - When I was child I was always behind my Mom to prepare this Chivda, as it's my most favourite snacks.So on this Mother's Day this special and tasty recipe cooked by Me dedicated to Mom.

#DDC #Cookpadindia #diwalirecipeChivda is a quick and delicious snack mix from the Maharashtrian cuisine made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.

#cookpadindia #cookpada traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet easy to prepare, and easily last longs for a couple of weeks.there are several snacks recipes with indian cuisine which mainly differs from location to location and region to region. this recipe is specific to western india, particularly, maharashtra and northern karnataka. having said that, poha chivda recipe is common in gujarat too but is more sweet in taste.there are so many recipes which I inherited from my mother, and poha chivda recipe is one of them. according to my hubby, I have exceeded in terms of taste and the way it is prepared, but he still prefers my moms poha chivda recipe. he further explains the reason for it too. according to him, I try to make traditional recipes more practical and instant by skipping or finding alternatives to complicated steps. in this scenario, the thin flattened rice is sun-dried for 30 minutes or 1 hour so it turns ultra crisp and flaky. but in this recipe I have followed a short-cut way. that is, I have dry roasted the thin poha to make it crisp and it hardly takes few mins. basically, it would save time, but would not match the crispiness with sunlight.

#DiwaliThis recipe is very quick and easy to make! It can be eaten as a snack or for breakfast. It is extremely delicious. The combination of the spices and flattened rice with onions, lemons and coriander make this snack perfect! The potato chips and sticks also add a lot to this recipe. It can be enjoyed by all age groups. It is an authentic Maharashtrian dish.

#DD #Diwali #NylonPohaChivda #Snacks#FlattenRice #Avalakki #RiceFlakes#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadindia #Cookpadenglish #CooksnapPoha Chivda is one of the most popular snacks in Diwali. It is very quick and easy to make, but everyone loves to eat .

#56Bhog#Post 5Poha chivda is a quick spicy snack made from thin flattened rice and other spices. It is made mostly during Diwali festival as a savoury dry snack. It is simple and easily store for a couple of weeks.

#DIWALI2021#festive#cookpadindiaDiwali..festival of light, colours, joy,happiness. Every year I m making nylon chivda to bring crisp in our taste after eating many sweets

Khatta Mitha Poha Chivda Recipe is actually my favourite snack to have all year around. It's very easy to make and light to eat, and absolutely delicious

#Festive