Paper/Thin Poha Chivda

Name: Paper/Thin Poha Chivda
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 3 cup thin poha / beaten rice; 3 tbsp oil; 1 tbsp peanuts; 2 tbsp gram dal; 1 tbsp dried grated potato; 2 tbsp dry coconut chopped; 1 tsp mustard; 10-12 dried potato chips; 2 dried red chilli broken; pinch hing / asafoetida; leaves few curry; 1/4 tsp turmeric; 1/4 tsp salt; little chilli powder; 2 tsp lemon juice; 2 tbsp finely chopped onions; 2 tbsp finely chopped coriander leaves; 1 tsp roasted coriander and cumin powder

jyotibahirat @jyotiskitchen

Bangalore

#Diwali
This recipe is very quick and easy to make! It can be eaten as a snack or for breakfast. It is extremely delicious. The combination of the spices and flattened rice with onions, lemons and coriander make this snack perfect! The potato chips and sticks also add a lot to this recipe. It can be enjoyed by all age groups. It is an authentic Maharashtrian dish.

jyotibahirat @jyotiskitchen

Saved

Ingredients

15 to 20 mins

4 to 5 servings

3 cupthin poha / beaten rice
3 tbspoil
1 tbsppeanuts
2 tbspgram dal
1 tbspdried grated potato
2 tbspdry coconut chopped
1 tspmustard
10-12dried potato chips
2dried red chilli broken
pinchhing / asafoetida
leavesfew curry
1/4 tspturmeric
1/4 tspsalt
little chilli powder
2 tsplemon juice
2 tbspfinely chopped onions
2 tbspfinely chopped coriander leaves
1 tsproasted coriander and cumin powder

Saved

Steps

15 to 20 mins

1

Take a deep non stick pan add oil in it. Then add fried grated potato, dried potato chips and keep aside.
2

Then add mustard seeds, when the mustard seeds crackle add pea nuts, fried gram and saute for a minute.
3

Then add broken red chillies and then switch of the gas.
4

Add turmeric powder, salt, red chilli powder, roasted coriander and cumin powder, grated potato and chips. Mix well.
5

Let it cool for 5 to 10 minutes. Then add poha and mix well.
6

Switch on the gas and roast the poha till it becomes crispy on low to medium heat.
7

Garnish with chopped coriander leaves, finely chopped onions and lemon juice.