Nylon poha chivda
#DIWALI2021
#festive
#cookpadindia
Diwali..festival of light, colours, joy,happiness. Every year I m making nylon chivda to bring crisp in our taste after eating many sweets
Nylon poha chivda
#DIWALI2021
#festive
#cookpadindia
Diwali..festival of light, colours, joy,happiness. Every year I m making nylon chivda to bring crisp in our taste after eating many sweets
Cooking Instructions
- 1
Roast nylon poha on medium flame till it becomes crisp. Then spread poha on paper to become cool
- 2
Roast murmura and spread on paper.
- 3
In big vessel add oil, the add peanuts. Fry peanuts till become red. Then take out peanuts & put them in rosted poha mumra mixture. You can add daliya in chivda.
- 4
Then in same oil add dry coconut slice. and take out from it when become crisp & brown.then fry curry leaves in same oil & take out.spread dry coconut slice and curry leaves on roasted poha. Now add mustard seeds, asafoitida and green chillies. Fry it in oil for 1 min. Then turn off the flame and add nylon poha mixture in the tampering.
- 5
- 6
Mix all ingediants well. Add sugar, salt. Then turn on the flame and stir chivda for 5 min. We have already roasted poha so no need to stir for long time
- 7
Nylon poha chivda is ready to serve in diwali with shakkarpala, laddu, chakli, ghugra & all other things.
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