Nylon Poha Chivda

Name: Nylon Poha Chivda
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 grms thin Nylon poha; 50 grms peanuts; 50 grms roasted gram dal - dalia; 50 grms sun dried potato julienne; 2 tsp turmeric powder; 1 tsp hing; 8 chopped green chillies; 2 chopped dry red chilli; 20 curry leaves; Salt to taste; 60 ml oil; 2 tsp salt; 4 tsp powder sugar

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#DD #Diwali #NylonPohaChivda #Snacks
#FlattenRice #Avalakki #RiceFlakes
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Poha Chivda is one of the most popular snacks in Diwali. It is very quick and easy to make, but everyone loves to eat .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

8 servings

250 grmsthin Nylon poha
50 grmspeanuts
50 grmsroasted gram dal - dalia
50 grmssun dried potato julienne
2 tspturmeric powder
1 tsphing
8chopped green chillies
2chopped dry red chilli
20curry leaves
Salt to taste
60 mloil
2 tspsalt
4 tsppowder sugar

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Steps

20 minutes

1

Dry roast poha on a slow flame till turns crispy. Add hing and turmeric powder. Make sure poha should not be burned, stir constantly.
2

Fry one by one peanuts, dalia, potato dried julienne, red chilli, green chillies, and curry leaves.
3

Mix well in poha. Add salt and sugar. Mix well. If oil is needed, then add leftover oil in poha. Poha chivda is ready.
4

When cools completely, store in an airtight container.. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 29, 2024 11:08

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐