Mashed potatoes with beef stew

Easy recipe that you'll enjoy with this weather.#recipemarathon

I live in Molo,a place that's known for high production of potatoes. My husband has been born and brought up here,and because of that,he really doesn't like potatoes. Cause he has eaten so much of them. I had to try a different way from what he has known all his life. And he soo much liked it.

great homey dish.

Very nice

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

I love making stick to your ribs dishes, when its cold outside.

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋

Among the widespread misconceptions in the carnivorous world, the myth surrounding the legendary 'Scottona' is quite significant. Many believe that Scottona is a breed. But let's clarify one thing: when we talk about Scottona, we are not referring to a breed, but rather to a type of cattle. Specifically, a female bovine, no older than 15/16 months, that has never calved. This characteristic gives its meat great tenderness and flavor. Therefore, there can be many types of Scottona: Angus, Limousine, Chianina, and perhaps even Kobe Scottona. Less attentive consumers might confuse it with Fassona (a renowned Piedmontese breed), but in reality, it's just a linguistic similarity.