Cooking Instructions
- 1
Wash the zobo
- 2
Put the washed zobo in a pot and add cloves and ginger plus a little potassium chloride and water
- 3
Let it boil for some minutes
- 4
Seeve it, add sugar (flavor is optional), Tiara and chopped cucumber
- 5
Put it in a refrigerator and let it cool.
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