Cooking Instructions
- 1
Put into chopped onion,green chilli, salt, red chilli powder,garam masala, set coriander,aamchur powder. and mix well.
- 2
After that take bread slice.
- 3
Cut it into sides.
- 4
After that make a role with the help of water.
- 5
Now it's filled with potato mixture and close it.
- 6
Now take a another bowl and put into besan and make mixture with water.
- 7
Put into according to taste salt.
- 8
Now take a pan. and put into oil and heat it...
- 9
And another side make all rolls.
- 10
When the oil is heated dip roll into besan mixture and fry it 1 by 1.
- 11
When it's colour change into brown...take out from pan...
- 12
It is ready and serve it with sauce and green chutney...
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