Lemon Poppy seeds Cake
#karansbakehouse
When i first had lemon cake at starbucks cafe i was eager to try it at home. And one day i gather courage to give it a try and guess what 'voila' everyone loved the cake.
Lemon Poppy seeds Cake
#karansbakehouse
When i first had lemon cake at starbucks cafe i was eager to try it at home. And one day i gather courage to give it a try and guess what 'voila' everyone loved the cake.
Cooking Instructions
- 1
Add eggs, milk and essence in a bowl and mix lightly.
- 2
Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it.
- 3
Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter.
- 4
Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition.
- 5
Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes.
- 6
In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved.
- 7
After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes.
- 8
Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup.
- 9
Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours.
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