Manchurian Gravy
I am sharing this recipe to participate in the recipe sharing contest.
I am very happy to share it.
Thanks to #twistiebites.
Manchurian Gravy
I am sharing this recipe to participate in the recipe sharing contest.
I am very happy to share it.
Thanks to #twistiebites.
Steps
- 1
For making manchurian balls. Take a bowl, add all the ingredients mentioned above. Mix properly.
2.Prepare small round shaped balls.
3.Heat oil in a wok, deep fry balls on medium flame till balls become golden brown.
4.Take out the stuff and store in a container. - 2
For making manchurian gravy. Heat oil in a pan, add crushed ginger, garlic, chopped onion,green chilli and spring onion saute for a minute, add soya sauce, chilli sauce, tomato sauce and vinegar,saute these for a minute.
- 3
Now add 2 cups water, salt, and black pepper. Bring mixture to boil, boil it for 5-7 minutes.
3.Dissolve cornflour in some water and mixed to the gravy, cook it for 3-4 minutes on low flame.
4.Add deep fried manchurian balls and cooked for 5 minutes on low flame. - 4
Optional Step: you can add fried noodles.
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