Paneer Butter Masala....In Dhaba Style
#GoldenApron
#Post_17
#24_6_2019
#InEnglish
Paneer butter masala is one of the delight of most people of North India. It's a popular delicacy amongst the various Paneer cuisine. This paneer recipe is sweet among the other paneer dishes ,with a beautiful and inviting earthy aroma. Many people order dhaba style paneer butter masala without even going through the menu chart of the restaurant.
Dhaba-style paneer butter masala cooking has a rustic or earthy flavor due to the addition of three ingredients. Those are roasted Papad , Crushed Coriander seeds and crushed Kasoori Methi.
Paneer Butter Masala....In Dhaba Style
#GoldenApron
#Post_17
#24_6_2019
#InEnglish
Paneer butter masala is one of the delight of most people of North India. It's a popular delicacy amongst the various Paneer cuisine. This paneer recipe is sweet among the other paneer dishes ,with a beautiful and inviting earthy aroma. Many people order dhaba style paneer butter masala without even going through the menu chart of the restaurant.
Dhaba-style paneer butter masala cooking has a rustic or earthy flavor due to the addition of three ingredients. Those are roasted Papad , Crushed Coriander seeds and crushed Kasoori Methi.
Cooking Instructions
- 1
In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat.
- 2
Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker
- 3
Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala.
- 4
Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute.
- 5
Then add crushed papad, kasoori methi. Stir well to mix the masala.
- 6
Add sugar and adjusting the salt.
- 7
Add warm water as required to get desired consistency.
Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer.
- 8
Cook the paneer butter masala uncovered for 5 minutes or more to get the required consistency of the gravy of the recipe.
- 9
Add the garam masala powder and mix well. Transfer to a serving pot and sprinkle some crushed kasoori methi and decorate with cream.
- 10
Yummy and delicious Dhaba style Paneer Butter Masala is ready to serve hot with Naan, Paratha,Roti and steamed Rice. Thanks.
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Radha