Corn pulao
#mysterybox2
This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.
Corn pulao
#mysterybox2
This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.
Cooking Instructions
- 1
Wash rice with running water and soaked for 30 minutes in water.
Tomato, green chilli, and ginger blend in a blender and make a smooth paste. - 2
Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown.
- 3
Now add blended tomato paste and saute till dark red.
Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well. - 4
Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid.
- 5
Cook covered for 10 minutes.
Turn off flame and let it stand for 8- 10 minutes. - 6
Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve.
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