Caramel Laddoo

Foodie Murtuz
Foodie Murtuz @cook_12184581

Caramel Laddoo

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Foodie Murtuz
Foodie Murtuz @cook_12184581
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Ingredients

  1. 250 grmsKhoya
  2. 1 tbspGhee
  3. 2 tbspCaramel syrup
  4. 1 tspCardamom powder
  5. 1 tbspFine sugar

Cooking Instructions

  1. 1

    Fry the khoya in ghee till golden brown

    A picture of step 1 of Caramel Laddoo.
  2. 2

    Add cardamom powder

    A picture of step 2 of Caramel Laddoo.
  3. 3

    Add Caramel syrup and mix well

    A picture of step 3 of Caramel Laddoo.
  4. 4

    When the ghee starts to leave the pan, close the stove and let it cool. Once cool take a small portion and roll into a laddoo. Apply some ghee on the palms before rolling

    A picture of step 4 of Caramel Laddoo.
  5. 5

    Roll the laddoos in the sugar just to coat them

    A picture of step 5 of Caramel Laddoo.
  6. 6

    Instant and yummy dessert is ready.They taste just like mathura ke pede

    A picture of step 6 of Caramel Laddoo.
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Foodie Murtuz @cook_12184581
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