Idli sambar recipes (317)

Urad Dal, Rice, Salt as required, Water as required, Oil for greasing

thick rava, curd, oil, rai, chana dal, urad dal, curry leaves chopped, chopped ginger, green chillies chopped, chopped cashews, hing, fried kaju

Tomato, Shallots / Small Onions, or 1/2 cup Toor Dal / Pigeon pea / Arhar Dal / Thuvaram paruppu, Sambar Powder, Turmeric Powder, Turmeric Powder, Salt, Cooking oil (Peanut oil), spring of Curry leaves, Mustard Seeds, Red chilli

idli rice, urad dal, Salt as per taste, Tur dal, mung dal, tomato, green chilli, potato, cucumber, carrot, bottle gourd, homemade sambar masal

par boiled rice (soaked), water, urad dal (soaked), water, fenugreek seeds (soaked), Salt or as per requirement, Sesame oil as required (for greasing), curry leaves, drum stick (cut into pieces) (boiled), dried red chillies (broken into pieces), tomatoes (boiled), green chilli (broken into pieces)

idli batter (3 parts), orange food color, green food color, salt, Eno, Idli stands

samak rice soaked, soaked sabudana, Salt to taste, curd, As required water, As required Eno, Coconut chutney, Sambhar

For idlis, 1 /2 cup rice flour, sooji/semolina, curd, salt, water + as required, eno fruit salt, chopped veggies and curry leaves, ground black pepper, black sesame seeds, Oil to grease, For sambar

Idli batter, tuver dal, water, turmeric powder, oil, mustard, udall dal, Curry, dry chilli, chopped onion, chopped tomatoes, _4,chopped garlic

Urad Dal, Rice, Salt as required, Oil for greasing, Water as required, as required Onion, tomato, potato, carrot, green chilli, papaya, ash gourd, pumpkin, Toor Dal, Turmeric powder, Mustard seeds, Sambar masala, red chilli powder, green chilli

idli rice, raw rice, urad dal, methi seeds

or 1 big cup toor dal, mid size chopped onion 🌰, mid size chopped carrot 🥕, small chooped potato 🥔, mid size chopped tomato 🍅, Salt 1/2 teaspoon haldi, ghee, jeera & mustard seeds, hing some curry leaves 🍃, sambar masala & 1 table spoon garam masala, t0 5 dry red chilli 🌶, kashmiri red chilli powder

-कप अरहर दाल, नमक स्वादानुसार 1- टी स्पून हल्दी पाउडर, -पैकेट इनो, जरूरत के अनुसार पानी, -कप कटी हुई लौकी,1- गाजर कटा हुआ, 1-आलू कटा हुआ, -टमाटर कटे हुए, 1-प्याज कटा हुआ,1-टेबल स्पून लहसुन कटे हुए, -टी स्पून अदरक बारीक कटे हुए, 1-पींच हीग, 2-हरी मिर्च, -टेबल स्पून सांभर मसाला, 2- टी स्पून राई,, -टी स्पून सबूत जीरा, 1-टेबल स्पून नारियल पाउडर, -टी स्पून लाल मिर्च पाउडर, 1/2-कप इमली का पानी, -सूखी लाल मिर्च, 2-टेबल स्पून गुड(जैगरी), -टेबल स्पून उरद दाल,2-टेबल स्पून करी पत्ता, -टेबल स्पून तेल, 2-टेबल स्पून घी

Urad Dal, Rice, Salt, Oil (for greasing), as required Onion, tomato, potato, carrot, green chilli, papaya, ash gourd, pumpkin, Toor Dal, Mustard seeds, Salt, turmeric powder, green chilli, Sambar Masala, red chilli powder

Rice, Urad Dal, Salt, Water, Oil for greasing moulds, as required Onion, tomato, potato, carrot, green chilli, papaya, ash gourd, pumpkin, Toor Dal, Turmeric powder, Mustard seeds, Sambar Masala, green chilli, Tamarind pulp

Rice, split Urad dal, Salt, Fenugreek seeds, Eggplant, Capsicum, Onion, Tomato, Arhar Dal, Turmeric powder, Mustard seeds, Sambar masala

idli batter, For sambar(spicy lentil gravy)-, cooked toor dal, potato, brinjal, fresh toor(fresh pigeon peas), chopped beans, onion, Tomatoes, Carry leaves, Oil as required, mustard seeds

Semolina, Curd, Salt, Baking Soda, as required Water

Semolina, Curd, Salt, Baking Soda, as required Water

idli batter, sambar, toor dal, water, onion, garlic, tomato, tamarind, sambar powder, chopped coriander leaves, Salt , tempering

For idli - , rice, methi seeds, urad dal, thick poha, Salt, Fir coconut chutney -, coconut, Curry, mustard seeds, dry red chilli, tso hing

Oats, Idli rice, Fenugreek, urud, peas and carrots Mixed, Ginger, grated, Green chillies, grated, Coriander leaves, finely chopped, Salt, yeast, oil, pearl onions

For idli, sooji, dahi, water, Mustard seeds, Chana dal, Cashew nuts broken, Curry leaves , Oil, Toor dal, Lauki chopped, Tomato chopped

To pressure cooker:, toor Dal, salt, water, oil, mustard seeds rai, cumin seeds, curry leaves, fenugreek seeds, asafoetida/hing, turmeric powder, Kashmiri red chilli powder

idli rice 3cups (small cup), .urad dal one cup.(small), .methi seeds one tsp(small), .salt one tsp, Muli, onion, arahar dal , curry leaves, sambar powder , refined oil 3tsp, salt one tsp, coconut chutney coconut

toor dal, onion, tomatoes, potato, lauki, brinjals, Salt, red Chilli powder, haldi powder, imli water, sambhar powder, mustard seeds

toor dal, tomatoes, onion, brinjals, lauki, potato, Salt, red Chilli powder, haldi powder, imli water, oil, mustard seeds

Idli Batter, Salt to taste, Pani Puri Puri, For Sambhar, Tool dal, small Onion, tsp.Sambhar Masala, Few curry, tsp.Oil, tsp.Mustard seeds, tbsp.Tamrind pulp, tsp.Asofoetida

Semolina 250gm, soaked pigeon pea 100 gm,curd 150gm,fruit salt, Turmeric powder 1/2 teaspoon,Red chilli powder 1teaspoon,, Salt to taste, water, Vegetable as you like,soaked tamarind pulp, For tempering rai,whole red chilli,curry leaves,oil

idli batter, toor dal, tomatoes, onion, oil, brinjals, potato, imli water, dry red Chillies, curry leaves, Salt, haldi powder