toor dal, onions and/or shallots* (large chop), cup okra, drumsticks* (cut to 1 to 2 inch pieces), green chili*, tomatoes*, potatoes*, carrots*, brinjal, other veggies, mustard seeds, cumin
DOSA=1 cup rice+urad daal+chana daal, methi seeds, garlic, hing or ASAFETIDA, salt, SAMBAR=1 cup toor daal soaked, garlic, very small onion chopped, small tomatoes chopped, florets of cauliflower, thin sliced carrots, cup peas
Toor dal , French Beans (cut into index finger length), Tamarind (Soak in warm water before 15 minutes to cook), Oil , Shallots (slice into two), Tomato finely chopped, Garlic , Turmeric, Hing / asafoetida, Sambar powder , Salt , Coriander leaves to garnish