Instant idli sambar

arhar daal or SPLIT lentil, finely diced carrots, finely diced beans, finely diced potatoes, florets of cauliflower, cup peas, onion finally chopped, tomatoes chopped, ginger garlic grated, jaggery sauce, salt, red chilli powder

For idli- , suji/ semolina, buttermilk, Salt, Water , baking soda, For sambar- , split pigeon peas, oil, finely chopped onion, finely chopped tomato, chopped mix veg(brinjal, french beans, drumstick, potato, Carrot)

pigeon pea lentil or toor daal, diced bottle gourd, diced tomatoes, diced carrots, diced potatoes, as required Water, to taste Salt, red chilli powder, turmeric powder, sambar masala, chopped coriander leaves, seeds of tamarind

Bombay rava, mustard, curry leaves, Cashew nuts, cummin, Salt, curd, cooking soda, Water if required, urad dal, For sambar, Tuvar dal

idly rice, urad dal, salt, onions, tomatoes, green chilies, garlic cloves, turmeric powder, sambar powder, oil, mustard seeds, cumin seeds

Urad Dal, Rice, Salt as required, Water as required, Oil for greasing

Tomato, Shallots / Small Onions, or 1/2 cup Toor Dal / Pigeon pea / Arhar Dal / Thuvaram paruppu, Sambar Powder, Turmeric Powder, Turmeric Powder, Salt, Cooking oil (Peanut oil), spring of Curry leaves, Mustard Seeds, Red chilli

Urad Dal, Rice, Salt as required, Oil for greasing, Water as required, as required Onion, tomato, potato, carrot, green chilli, papaya, ash gourd, pumpkin, Toor Dal, Turmeric powder, Mustard seeds, Sambar masala, red chilli powder, green chilli

idli rice, raw rice, urad dal, methi seeds

-कप अरहर दाल, नमक स्वादानुसार 1- टी स्पून हल्दी पाउडर, -पैकेट इनो, जरूरत के अनुसार पानी, -कप कटी हुई लौकी,1- गाजर कटा हुआ, 1-आलू कटा हुआ, -टमाटर कटे हुए, 1-प्याज कटा हुआ,1-टेबल स्पून लहसुन कटे हुए, -टी स्पून अदरक बारीक कटे हुए, 1-पींच हीग, 2-हरी मिर्च, -टेबल स्पून सांभर मसाला, 2- टी स्पून राई,, -टी स्पून सबूत जीरा, 1-टेबल स्पून नारियल पाउडर, -टी स्पून लाल मिर्च पाउडर, 1/2-कप इमली का पानी, -सूखी लाल मिर्च, 2-टेबल स्पून गुड(जैगरी), -टेबल स्पून उरद दाल,2-टेबल स्पून करी पत्ता, -टेबल स्पून तेल, 2-टेबल स्पून घी

idli batter, For sambar(spicy lentil gravy)-, cooked toor dal, potato, brinjal, fresh toor(fresh pigeon peas), chopped beans, onion, Tomatoes, Carry leaves, Oil as required, mustard seeds

idli batter, sambar, toor dal, water, onion, garlic, tomato, tamarind, sambar powder, chopped coriander leaves, Salt , tempering

To pressure cooker:, toor Dal, salt, water, oil, mustard seeds rai, cumin seeds, curry leaves, fenugreek seeds, asafoetida/hing, turmeric powder, Kashmiri red chilli powder

toor dal, onion, tomatoes, potato, lauki, brinjals, Salt, red Chilli powder, haldi powder, imli water, sambhar powder, mustard seeds

.idli batter 10big spoon, .idli steamer one no, .urad dal halfcup, .idlu rice 2 and half cup, .plain rice quarter cup, .poha quarter cup, .salt one tsp, .sabudganna 2tsp, .methi seed few nos, .egg 2nos, pepper few drops, .chillu flake few drops

idli batter, toor dal, tomatoes, onion, oil, brinjals, potato, imli water, dry red Chillies, curry leaves, Salt , haldi powder

raw rice, urad dal, Fenugreek seeds, flattened rice, cooked pigeon pea dal, tomato, potato, onion, chopped pumpkin, Fenugreek seeds, sambar masala, tamarind paste