Pongal recipes (479)

barnyard millet, moong dal, cumin seeds, chopped ginger, salt, curry leaves, ghee, cumin seeds, whole pepper corns, green chilli, chopped ginger, cashews

Basmati Rice, hot milk, pineapple pieces, salt, ghee, black cardamoms, bay leaf, cinnamon stick, cashew nuts, raisins, dates, Spice powder:

kodo millet, mung/split, Oma(ajwan/carum) Water + 3 ¼ cups water, Turmeric powder, Required Salt, Ghee, Ginger, finely chopped, Pepper corns, Cumin seeds, Cashew, Green chilies, chopped, Curry leaves

Dalia or broken wheat, Moong Dal, black peppercorns, green chillies chopped, ginger grated, salt, curry leaves, ghee, cumin seeds, almonds

Little millet, split moong, jaggery, crushed, Milk, coconut pieces, ghee or more, Few saffron threads, cardamom, athi mathuram/licorice, cashews, raisins, rose water or vanilla extract

broken rice, moong daal, cardamom powder, jaggery, ghee, cashew, raisin

Poongar or Women's Rice, Salt, Water

foxtail millet, moong dal, curry leaves, jeera, pepper corns, cashews, green chilli slit, ghee, Salt to taste

broken black rice, moong dal, dry roasted, salt or to taste, ghee, mustard seed, dry red chilies, ginger, grated, curry leaves, urad dal, whole peppercorns, cashew nuts, asafoetida

moong dal, oats, ghee, cashew, turmeric powder, green chilli, cumin seeds, black pepper, asafoetida, salt, grated ginger, black pepper powder

Quinoa, Gobindobogh rice, split moong dal, Oma water (carom soaked in hot water + 3½ cups water, Necessary Salt, Seasoning:, Ghee, Ginger, finely chopped, Pepper corns, Cumin seeds, Cashew, Green chilies, chopped

cooked raw rice, oil, mustard seeds, urad dal, chana dal, raw peanuts, cashews, dry red chillies, curry leaves, asafoetida, green chillies, chopped ginger

seeraga samba rice, barnyard millet/kuthirai vaali, Mung skinned, split, Oma water(carom/ajwan water + 3½ cups water, Necessary Salt, Ghee, Ginger, finely chopped, Pepper corn, Cumin seeds, Cashew, Green chilies, chopped, tender curry leaves

broken wheat, powder jaggery, ghee, cashews, finally chopped coconut, cardamom powder

kodo millet, Moong dal, jaggery, milk, gardamom, Cashews, Raisins, salt

rice, moong dal, coconut powder, cumin powder, Dhanuya powder, cinnamon powder, turmeric powder, mustard seeds, cumin, hing powder, ghee, Salt to taste

yellow moong dal, rice, cumin seeds, coarsely crushed peppercorns, ginger, grated + juliennes, clarified butter/ ghee, cashews, asafoetida, curry leaves, Salt to taste, clarified butter / ghee

rice, mung dal, ghee, rai, jira, chana dal, urad dal, pepper, dry red chillies, curry leaves, cashewnuts, hing

3/4 cup raw rice, 1/4 cup moong dal, jaggery powder, 1/4 cup ghee, 1/4 cup cashew nuts and raisins, 1/4 teaspoon cardamom powder, 2 cups water, 1 cup milk

foxtail millet, moong dal, cumin seeds, black pepper corns, cashew nuts, green chillies, small ginger, Curry leaves, water, Salt for taste, ghee

jowar dalia, whole moong, rice 🌾, cabbage chopped, carrot 🥕 chopped, cauliflower cut into small pieces, palak, red & green capsicum 🫑, big tomato , green chili, red chili powder, haldi powder

Gobindobhog rice/raw rice, split moong, jaggery, crushed, salt, heavy cream, coconut pieces, ghee or more, saffron threads (optional), cardamom, cashews, golden raisins

for pressure cooking: , rice, soaked 15 minutes, moong dal, soaked 15 minutes, milk / water, For jaggery water:- , jaggery/gud , water, for frying dry fruits: , ghee , cashew nuts, raisins, milk, to adjust consistency

Rice, Jaggery, water to dissolve Jaggery, Required water to Steam the rice, ghee, total, cashew,almond and raisins pieces

Rice, moong daal, ghee, black pepper, Jeera, splited cashew, curry leaves, green chillies slited, asafoetida, Salt

broken wheat soaked 10 mints, moongdhal soaked along with broken wheat, black pepper, jeera, green chillies finely chopped, Salt to taste, crushed cashews, stems of Curry leaves, desi ghee, small piece of chopped ginger

proso millet, yellow moong dal, spoon clarified butter, t.spoon mustard seeds, t.spoon green chillies, chopped, t.spoon asafoetida, onion, chopped, spoon carrot, chopped, spoon green peas, t.spoon turmeric powder, Salt to taste, Roasted papad as an accompaniment

Foxtail millet, squre jaggery, Ghee, Cashew nuts, Almonds, Kismis, Cardamom powder

Ghee, Black pepper , Cumin seeds , Chopped ginger , Cashew nuts , Hing, Curry leaves, Salt to taste, Rice, Moong dal, Water

kodo millet, moong dal, peppercorns, ghee, curryleaves, green chillies, cuminseeds, "ginger, asafoeitida, To taste salt