Oat Pongal
#ga24
Oat Pongal recipe can be a weight loss recipe. It is prepared with very less spices still it is very tasty .
Oat Pongal
#ga24
Oat Pongal recipe can be a weight loss recipe. It is prepared with very less spices still it is very tasty .
Cooking Instructions
- 1
Dry roast moong dal in a cooker,add water and turmeric powder and take 3 whistles in cooker so that moong dal is cooked to smooth consistency.
- 2
Next in a pan add ghee and roast cashew till golden brown and remove in a plate.
- 3
Now in another pan dry roast oats for 3 to 4 minutes so that oats will not become sticky.
- 4
Next in a pan add ghee,then add cumin seeds and black pepper and saute properly till it is aromatic,then add asafoetida, green chilli, salt.
- 5
Add water to it and let it boil. Then add oats to it and allow to cook properly.
- 6
Mash the cooked moong dal and then add to the oats and mix well. Now add blackpepper powder, grated ginger,ghee.
- 7
Garnish with roasted cashews and fresh green coriander leaves and serve.
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