Chicken Cakes with Teriyaki Sauce
These small chicken cakes are known as Tsukune. Here, they are cooked with a glaze and garnished with spring onions.
Chicken Cakes with Teriyaki Sauce
These small chicken cakes are known as Tsukune. Here, they are cooked with a glaze and garnished with spring onions.
アプリでひらく作り方
- 1
Mix the minced chicken with the egg, grated onion, sugar and soy sauce umtil the ingredients are thoroughly combined.
- 2
This process takes 3mins, until the mixture is quite sticky, which gives a good texture.
- 3
Shape the mixture into 12 small, flat round cakes and dust them lightly all over with cornflour.
- 4
Soak the spring onions in cold water for 5mins and drain well. Heat the oil in a frying pan in a single rayer.
- 5
Then cook over a moderate heat for 3mins. Turn the cakes and cook for 3mins on the second side.
- 6
Mix the ingredients for the sauce and pour it into the pan. Turn the chicken cakes occasionally until they are evenly glazed.
- 7
Move or gently shake the pan constantly to prevent the sauce from burning.
- 8
Arrange the chicken cakes on a plate and top with the spring onions. Serve immediately.
このレシピのキーワード
似たレシピ
その他のレシピ
