マンゴーヨーグルトタルト
Mango Yogurt Tart. Many fruit toppings possible.
このレシピの生い立ち
I cannot stop eating sweets, so I made this low calorie tart. 甘いものはやめられないので、ローカロリーのものを作りたかった。
マンゴーヨーグルトタルト
Mango Yogurt Tart. Many fruit toppings possible.
このレシピの生い立ち
I cannot stop eating sweets, so I made this low calorie tart. 甘いものはやめられないので、ローカロリーのものを作りたかった。
アプリでひらく作り方
- 1
Drain yogurt in the refrigerator overnight.
-
- 2
Crush biscuits in a food processor.
-
- 3
Add brown sugar & melted butter, then mix.
-
- 4
Press the crust into a round ring.Optional: Bake 10min 180C
-
- 5
Filling: Slowly add gelatin to water while mixing.
- 6
Heat in a double boiler until gelatin is dissolved.
-
- 7
Put ● ingredients in a bowl and mix well.
-
- 8
Add gelatin and water. Mix well.
-
- 9
Pour the filling on top of the crust and spread evenly.
-
- 10
Cool in the refrigerator for 1 hour.
-
- 11
Topping: Slowly add gelatin to water while cooling.
- 12
Heat in a double boiler until gelatin is dissolved.
- 13
Add Mango Puree, mixing well.
-
- 14
Pour mango mixture over yogurt filling, spreading evenly.
-
- 15
Cool in the refrigerator for at least 30 minutes.
-
- 16
Before serving, heat the ring with a hair dryer to unmold.
-
コツ・ポイント
Use a hair dryer to unmold. Dip a knife in hot water before cutting each slice.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
