レシピ1

Name: レシピ1
Yield: Served for two
Cuisine: 日本語
Ingredients: Steam Rice proper quantity; Minced Pork or Chicken 200g; Bean sprouts 100g; Spinach 150g; Eggs 2; Kimchi 150g; ☆Soy sauce Table spoon 1.5; ☆Sugar Table spoon 1; ☆Sake Table spoon 1; ☆Dried red pepper As much as you want; Sesame oil Table spoon 4; Salt & pepper Proper quantity; Dashida Proper quantity; Sesame Proper quantity

SaNG♡ @cook_40120158

★Easy bibimbap　
このレシピの生い立ち
My mom's home meal :)

レシピ1

SaNG♡ @cook_40120158

★Easy bibimbap　
このレシピの生い立ち
My mom's home meal :)

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材料

Served for two

Steam Rice proper quantity
Minced Pork or Chicken 200g
Bean sprouts 100g
Spinach 150g
Eggs 2
Kimchi 150g
☆Soy sauce Table spoon 1.5
☆Sugar Table spoon 1
☆Sake Table spoon 1
☆Dried red pepper As much as you want
Sesame oil Table spoon 4
Salt & pepper Proper quantity
Dashida Proper quantity
Sesame Proper quantity

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作り方

1

Add one Table spoon of sesame oil to heated
frying pan
2

add minced meat into 1. and when color of meat changed add ☆
3

Make well done scramble egg with sesame oil, salt and pepper
4

Boil beans sprouts and move them to mixing bowl to cool down
5

Mix bean sprouts with sesame oil, salt, sesame, and dashida
6

Boil cut spinach and move them to mixing bowl to cool down
7

Mix spinach with sesame oil, salt, sesame, and dashida
8

Cut Kimchi to pieces.
9

Decorate all the ingredients to top of the steam rice

コツ・ポイント

point※ Beans sprouts and spinach is normally cooked a day before to keep them in the fridge :)

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つくれぽ

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SaNG♡ @cook_40120158

2016/09/19 05:37に公開

健康的に美味しくご飯を食べることがモットー(*^o^*)気ままに自分の記録としてレシピ残していきます♡エスニック中心にレシピをシェアして行くつもりです(^_−)−☆Instagramでお料理の写真アップしています〜https://www.instagram.com/saori_kitchen6016/

このレシピのキーワード

鶏肉卵

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