[Night Before]
Put all ingredients "A" in a food processor,

and puree them until smooth.

Put all ingredients "B" in a bowl and mix well.

Transfer Rice Puree into this bowl and mix until moistened.

Cover the bowl with plastic wrap and let stand overnight.

[Day of Baking]
Knead dough lightly to degas in the bowl,

then re-cover the bowl with plastic wrap.

Let the dough rise until doubled in size, about 2 hours.

Turn dough out onto a well-floured surface.

Cut dough in three pieces and let them rest for 10 minutes.

Prepare a loaf pan by lightly coating it with olive oil.

Flatten each dough first, then roll it up tightly.

Place them into the loaf pan and cover with a cloth.

Let the dough rise until doubled in size, about 1 hours.

Pre-heat the oven to 210°C.

Spray loaf very lightly with water.

Bake for 20 to 25 minutes or until light brown.