Namban Mackerel
Marinated fried Mackerel with vegetables.
このレシピの生い立ち
This time I used the fish for the dish, you can substitute the fish into the meats as well.
Namban Mackerel
Marinated fried Mackerel with vegetables.
このレシピの生い立ち
This time I used the fish for the dish, you can substitute the fish into the meats as well.
アプリでひらく作り方
- 1
All ingredients are in this picture. I used frozen mackerel.
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- 2
Defrost the fish with cold water.
- 3
Cut the fish like this. Cut into three pieces.
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- 4
It looks like this.
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- 5
Put small amount of salt on the top & make it rest for 10min
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- 6
While waiting, let's cook the veggie source.
- 7
Cut veggies like this picture. Smaller is better.
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- 8
Pour soy source, Soba source, rice vinegar on the top.
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- 9
Mix well all of them together.
- 10
★Let’s move into the fish prep.
- 11
Place the potato starch into the container,
- 12
Put the fish inside. ★It's better to cut the fish smaller.
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- 13
Once the fish is finely covered with potato starch,
- 14
Preheat the pan & pour canola oil. (Tbsp 3~4)
- 15
Place the fish on the pan, cook both sides.
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- 16
Cook the fish till it's nicely cooked like this picture.
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- 17
While the fish is hot, put them into the source you cooked.
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- 18
Put the sesame seeds on the top, it's ready to eat!
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- 19
ENJOY!!
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コツ・ポイント
=Tips=
The main reason why it's necessary to put the salt on the top of the fish is to get rid of the fish smell.
つくれぽ
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