Ingredients and tools

Nori goes into a plastic cover

Mix tuna and mayo

Keeping molds wet prevents sticking

Put rice in half way and make a little dent in the middle

Put some tuna

Fill molds the rest of the way with rice

Put cover on top and push

Make sure rice balls are hard enough to come out from mold

Push them from the bottom. They will come out

Come out with perfect shape

Put some salt for the taste

Wrap rice ball with plastic wrap and use your hands to pack

Put rice ball with plastic wrap on Nori with cover

Fold Nori on half

Fold both ends inside

Fold the other ends to the back and put sticker

Done!

Cut a big sheet of Nori in half

Very common brand in US

In my opinion, Tamanishiki is better than Nishiki