Egg Salad

lemmuh
lemmuh @lemmuh_bos
USA

Our favorite egg salad for sandwiches!
このレシピの生い立ち
Most egg salad recipes only need mayonnaise, but when I added a little bit of sour cream, it came out well :-)

Egg Salad

Our favorite egg salad for sandwiches!
このレシピの生い立ち
Most egg salad recipes only need mayonnaise, but when I added a little bit of sour cream, it came out well :-)

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材料

3-4 servings
  1. boiled egg 4
  2. 1/2 celery stalk (finely minced) 2-3 tablespoons
  3. sour cream 1 tablespoon
  4. kewpie maynnaise 2 tablespoons
  5. dijon mustard 1 teaspoon
  6. fine sea salt 1/8heaped-1/8 teaspoon
  7. freshly ground black pepper 1/8 teaspoon
  8. garlic powder 1/8 teaspoon
  9. dried tarragon 1/8 teaspoon
  10. fresh Italian parsley (minced) 1 tablespoon

作り方

  1. 1

    Place peeled eggs in a small glass bowl.

  2. 2

    Mash eggs with a fork, either into chunky or fine pieces.

  3. 3

    Combine all the rest of the ingredients, and stir well.

  4. 4

    Taste, add salt and pepper if needed. READY!

  5. 5

    You can use this in whole wheat hot dog buns with shredded →

  6. 6

    teriyaki chicken and baby arugula. :-)

コツ・ポイント

For the egg salad, I highly recommend to use kewpie mayonnaise. You can have a pretty flashy result!

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lemmuh
lemmuh @lemmuh_bos
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USA
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