Pad See Ew
A popular Thai street food at home!
このレシピの生い立ち
Thai food is our favorite takeout. Since the pandemic started, I have plenty of time to figure out the seasoning!
Pad See Ew
A popular Thai street food at home!
このレシピの生い立ち
Thai food is our favorite takeout. Since the pandemic started, I have plenty of time to figure out the seasoning!
アプリでひらく作り方
- 1
Cook rice noodles according to the package directions.
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- 2
Rinse in cold water, drain well and set aside.
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- 3
Prepare all the ingredients!
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- 4
Mix all the sauce ingredients.
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- 5
Oil in a wok over medium high heat, add tofu.
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- 6
Cook until tofu gets brown on all sides. Add garlic/stem.
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- 7
Once stem gets dark green, stir in the rest of it, then cook
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- 8
Move veggies to one side, add oil and egg. Scramble the egg.
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- 9
Move all the ingredients to a plate, set aside.
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- 10
Set the wok back on the stove on medium high heat. Add oil.
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- 11
Stir in rice noodles, sauce, then toss for some time to →
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- 12
caramelize the sauce and make it thicker.
- 13
Stir in the ingredients, then toss once more. Serve!
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コツ・ポイント
Adjust cooking time for the vegetables' nice texture. Combine all the ingredients to toss. Enjoy street food at HOME!
つくれぽ
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