Okonomiyaki
Once you've had a Japanese cabbage pancake, it's addicting!
このレシピの生い立ち
My mother is a self-taught cook and this is her to-go recipe. I modified her recipe but it's still just as good.
Okonomiyaki
Once you've had a Japanese cabbage pancake, it's addicting!
このレシピの生い立ち
My mother is a self-taught cook and this is her to-go recipe. I modified her recipe but it's still just as good.
アプリでひらく作り方
- 1
In a large mixing bowl, combine all the batter ingredients.
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- 2
This time we chose octopus for the additional protein.
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- 3
Mix all the ingredients until combined.
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- 4
Oil in a large nonstick pan over medium heat.
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- 5
Spread the batter in a circle on the pan. (2 cm thick).
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- 6
Cook until the bottom is browned. Then flip the pancake.
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- 7
Reduce heat to medium low and cover, cook 5 mins.
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- 8
Uncover and flip it over once more.
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- 9
For the finale, spread the okonomi sauce on top.
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- 10
Sprinkle aonori over the pancake.
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- 11
Drizzle mayonnaise over the sauce.
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- 12
Sprinkle bonito fake over the pancake for the last topping.
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- 13
Serve when it's fresh!
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- 14
NOTE: When cooking, don't press it with a spatula →
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to keep it fluffy. Try a smaller pancake, →
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then make it larger until you can flip it over →
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into any size ;)
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We prefer to use yakisoba sauce over okonomi sauce because→
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okonomi sauce is sweeter than yakisoba sauce.
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Kewpie is a staple condiment in Japan.
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- 21
Tenkasu goes well with Soba or Udon noodle soup toppings.
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- 22
Dried bonito flakes are useful in adding natural umami.
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- 23
Aonori is a popular topping for yakisoba and takoyaki too!
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- 24
Beni shoga is used for takoyaki or garnish for yakisoba.
コツ・ポイント
Once all the ingredients are mixed, start cooking right away to prevent the cabbage from becoming wilted.
つくれぽ
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