Broccoli Vinaigrette
Simple vinaigrette with broccoli and shallots!
このレシピの生い立ち
Our seasonal summer vegetable, broccoli, transforms another salad dish right here :-)
Broccoli Vinaigrette
Simple vinaigrette with broccoli and shallots!
このレシピの生い立ち
Our seasonal summer vegetable, broccoli, transforms another salad dish right here :-)
アプリでひらく作り方
- 1
Before blanching, rinse the broccoli well.
-
- 2
In a large pot, bring water to a boil, then add salt.
-
- 3
Add stems first, then submerge the rest of the broccoli.
-
- 4
Cook until the broccoli gets bright green. (1.5-2 minutes).
-
- 5
Transfer cooked broccoli to a colander, then drain well.
-
- 6
Leave it until cool enough to handle.
- 7
Cut the broccoli into 1.5" long pieces.
-
- 8
In a large bowl, whisk in the dressing ingredients. Mix well
-
- 9
Stir in broccoli and shallots, then toss well.
-
- 10
Taste, adjust salt and pepper as needed.
-
- 11
Let it sit in a fridge an hour before it's served.
- 12
コツ・ポイント
After running water over the cooked broccoli, make sure to get rid of excess water to avoid diluting the dressing.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
