Tarako Pasta
Non-creamy tarako pasta with shiso herbs!
このレシピの生い立ち
The other tarako pasta recipe IS heavier than this, so this recipe is the less guilty version for us :-)
Tarako Pasta
Non-creamy tarako pasta with shiso herbs!
このレシピの生い立ち
The other tarako pasta recipe IS heavier than this, so this recipe is the less guilty version for us :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
In a large mixing bowl, place cod, remove roe from the sack.
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- 3
To squeeze out the roe, use the back of a spoon gently.
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- 4
Add all sauce ingredients into the bowl.
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- 5
Mix well and set aside.
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- 6
Bring water to a boil in a large pot. Add pasta and cook.
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- 7
Add shimeji into the pot 3 mins before the pasta is ready.
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- 8
Drain the pasta, then transfer into the mixing bowl.
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- 9
Add shiso, then toss well until it's evenly coated.
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- 10
Serve!
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コツ・ポイント
Add lemon juice and fresh shiso to the sauce to give a refreshing after taste for the pasta!
つくれぽ
似たレシピ
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