Mapo Tofu
A popular Chinese takeout food right here!
このレシピの生い立ち
Mapo tofu is one of our favorite Chinese dishes. It's less oily and salty, with just the right seasoning for us :-)
Mapo Tofu
A popular Chinese takeout food right here!
このレシピの生い立ち
Mapo tofu is one of our favorite Chinese dishes. It's less oily and salty, with just the right seasoning for us :-)
アプリでひらく作り方
- 1
Combine potato starch and water in a bowl, set aside.
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- 2
Combine all the broth seasoning in a measuring cup.
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- 3
Oil in a wok over medium high heat, add garlic.
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- 4
Once garlic gets fragrant, add meat and cook until browned.
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- 5
Add all the bean sauce mix and stir thoroughly.
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- 6
Add the broth mix and bring it to a boil, add tofu.
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- 7
Cook until heated through, add starch mix.
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- 8
Bring to a boil once more and cook.
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- 9
Cook until the sauce thickens. Taste, add salt as needed.
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- 10
Add white pepper, scallion and oil then stir once more.
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- 11
Serve.
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- 12
NOTE: If you have time, do it like a restaurant!
- 13
In a large pot, bring water to a boil, add a pinch of salt.
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- 14
Add tofu and cook for one minute. (Do not let it boil).
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- 15
Leave the tofu in the pot, drain well when ready to cook!
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コツ・ポイント
For grown ups, use Sichuan or spicy bean paste to add a kick and sprinkle Sichuan pepper corn over the mapo tofu.
つくれぽ
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