Creamy Curry Potato
Everyone's favorite curry flavored taters!
このレシピの生い立ち
Baby potatoes have a soft, thin skin and more moisture. The reduced starch and the creamy dressing are the next level!
Creamy Curry Potato
Everyone's favorite curry flavored taters!
このレシピの生い立ち
Baby potatoes have a soft, thin skin and more moisture. The reduced starch and the creamy dressing are the next level!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Put potatoes in a medium pot. Submerge potatoes in water.
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- 3
Add 1 tsp salt, bring to a boil then simmer until tender.
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- 4
Transfer the potatoes to a colander, then drain well.
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- 5
If the potatoes are cool enough to handle, cut them in half.
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- 6
Place the potatoes in a large mixing bowl.
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- 7
Add oil, curry powder and vinegar, then mix gently.
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- 8
Cool it off until it reaches room temperature.
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- 9
In a small bowl, whisk all the dressing ingredients.
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- 10
Add shallots, basil and dressing into a mixing bowl.
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- 11
Gently mix until taters are evenly coated.
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- 12
Cover and refrigerate for an hour to allow flavor to blend.
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- 13
Serve.
コツ・ポイント
Add curry powder right after cooking the potatoes to cut off a powdery aftertaste. Use buttermilk instead of mayo.
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