Banana Muffin
This batter without butter comes out great!
このレシピの生い立ち
We had 2 ripe bananas on the counter. My husband asked that we do something with them, and I decided to bake muffins!
Banana Muffin
This batter without butter comes out great!
このレシピの生い立ち
We had 2 ripe bananas on the counter. My husband asked that we do something with them, and I decided to bake muffins!
アプリでひらく作り方
- 1
Leave the egg and milk out 1 hour prior to baking.
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- 2
Place banana in a small pot, add water and sugar.
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- 3
Heat to medium and cook until the banana gets really pasty.
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- 4
Remove from the pot, and let it cool.
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- 5
NOTE: Cook until the volume is about 1/3 cup.
- 6
Line muffin cups with paper liner.
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- 7
Center a rack in the oven and preheat to 350F.
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- 8
In a small bowl, combine all dry ingredients and whisk well.
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- 9
In a large bowl, combine banana and all wet ingredients.
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- 10
Add the dry ingredients into the wet ingredients.
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- 11
Switch to a rubber spatula and stir gently.
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- 12
Continue until no flour pockets remain. Don't over mix.
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- 13
Divide the batter into muffin cups.
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- 14
Bake muffins for 15-20 minutes and test with a tooth pick.
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- 15
Remove from the oven and put the pan on a wire rack.
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- 16
Allow the muffins to cool completely in the pan.
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- 17
NOTE: For the sample, that's how much ripped banana I use.
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コツ・ポイント
Don't over mix the batter to keep a moist and fluffy texture.
つくれぽ
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