Pad Thai Udon
A popular Thai dish with udon noodles!
このレシピの生い立ち
I ran out of tamarind paste, which is an essential ingredient. But without tamarind, it's still as good as takeout :)
Pad Thai Udon
A popular Thai dish with udon noodles!
このレシピの生い立ち
I ran out of tamarind paste, which is an essential ingredient. But without tamarind, it's still as good as takeout :)
アプリでひらく作り方
- 1
Cook udon according to the package directions.
- 2
Rinse and drain well, set aside.
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- 3
Gather all the ingredients.
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- 4
Combine all the sauce ingredients and set aside.
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- 5
Oil in a wok over medium high heat, add tofu.
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- 6
Cook all sides until nice and crispy. Set aside.
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- 7
Continue to heat to medium high, add eggs.
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- 8
NOTE: I think enough oil to cook eggs, but add oil as needed
- 9
Break it down before heating it through.
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- 10
Add oil and garlic and cook until the garlic is fragrant.
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- 11
Add noodles/tofu/scallions/bean sprouts and sauce.
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- 12
Toss well until sauce is coated evenly and heated through.
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- 13
Serve.
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コツ・ポイント
I use peanut oil and skip the use of peanuts for this recipe.
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