Green Lentil Curry

A healthy and meatless bean curry!
このレシピの生い立ち
Lentils are our signature item and it doesn't take long to cook. We aren't vegetarian but this curry hits the spot :)
Green Lentil Curry
A healthy and meatless bean curry!
このレシピの生い立ち
Lentils are our signature item and it doesn't take long to cook. We aren't vegetarian but this curry hits the spot :)
作り方
- 1
Gather all the ingredients.
- 2
Oil in a large Dutch oven over medium heat.
- 3
Add onion, salt and cook until onion gets sweet (10 mins).
- 4
Add ginger, garlic and cook until fragrant.
- 5
Add curry powder/turmeric/cumin and cook for 1 minute.
- 6
Add crushed tomato. Stir occasionally and cook for 5 mins.
- 7
Add salt/pepper/sugar/lentil/coconut milk/water and stir.
- 8
Bring to simmer and cover and cook while gently simmering.
- 9
Simmer and cook for 30 mins or until lentils get tender.
- 10
Uncover and simmer to reduce the sauce for 10 minutes.
- 11
Stir in garam masala/heavy cream and simmer for 2 minutes.
- 12
Stir in cilantro and taste, add salt as needed.
- 13
Serve with your choice of rice!
- 14
NOTE: For the kick, you can use HOT curry powder instead!
コツ・ポイント
Add sugar to cut off the canned tomato's acidity.
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