Creamy Shrimp Soup
A hearty and creamy tomato soup with shrimp!
このレシピの生い立ち
During winter time, we often have soup for dinner. Shrimp and tomatoes buddy up for a tasty soup instead of pasta :-)
Creamy Shrimp Soup
A hearty and creamy tomato soup with shrimp!
このレシピの生い立ち
During winter time, we often have soup for dinner. Shrimp and tomatoes buddy up for a tasty soup instead of pasta :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large Dutch oven over medium heat.
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- 3
Add onion/celery/salt and cook 10 mins. Stir occasionally.
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- 4
Add garlic and cook until fragrant.
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- 5
Add shrimp and mushrooms. Cook until almost heated through.
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- 6
Add wine and cook for 3 minutes.
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- 7
Add water and tomato and bouillon. Simmer and cover.
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- 8
Cook while gently simmering for 10 minutes.
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- 9
Uncover and stir in heavy cream, cumin, salt, and pepper.
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- 10
Bring it to a simmer once more and taste, adjust with salt.
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- 11
Serve.
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コツ・ポイント
Our tomato cans do NOT contain sodium, so adjust your soup saltiness accordingly.
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