Time saving recipe 2
You can make it in about 30 minutes.
このレシピの生い立ち
I created this recipe as one of the school challenges. Any comments would be appreciated.
Time saving recipe 2
You can make it in about 30 minutes.
このレシピの生い立ち
I created this recipe as one of the school challenges. Any comments would be appreciated.
アプリでひらく作り方
- 1
Heat water(2L) by large pan.(high heat)
- 2
Cut the calyx of two eggplants.
- 3
Cut the calyx and seeds of three green peppers.
- 4
Peel a potato.
- 5
Cut potato into bite-sized pieces.
- 6
Cut eggplants and green peppers into bite-sized pieces.
- 7
Cut tofu into 1cm cubes.
- 8
Put pasta which folded in half and salt in boiling water.
- 9
Fry eggplants and sesame oil by frying pan.(medium heat)
- 10
Lightly wash potatoes with water while cooking the eggplants
- 11
Put potatoes in a bakeware.
- 12
Wrap〈11〉and warm in microwave for 2 minutes at 600W.
- 13
Add minced pork and grated ginger to〈9〉and fry.
- 14
After loosening the meat, add〈13〉to green peppers.
- 15
Take the pasta out of the hot water and drain it.
- 16
Put water(260ml), tofu and chicken stock powder in a pan.
- 17
Heat〈16〉on low heat.
- 18
Add water(90ml), pasta and【A】to 〈14〉
- 19
After mixing〈18〉, cover and boil down.(medium heat)
- 20
Bake potatoes and oil by another frying pan.(high heat)
- 21
Sometimes turn over to prevent the potatoes from burning.
- 22
The beaten egg slowly into the soup.
- 23
Season the fried potatoes.
- 24
Cut fruit.
- 25
Dish up!
- 26
This is convenient to cut and save canned fruits.
-
- 27
Not only yogurt but also delicious in cider.
コツ・ポイント
If you don’t want to use the microwave, you can boil potato with pasta. When〈16〉, take out pasta and potato separately.
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