Skillet Chicken
A marinade with fresh herbs makes an enhanced tasty aroma!
このレシピの生い立ち
I have one extra piece of chicken breast, so I decided to make a dish to share with all of us :-)
Skillet Chicken
A marinade with fresh herbs makes an enhanced tasty aroma!
このレシピの生い立ち
I have one extra piece of chicken breast, so I decided to make a dish to share with all of us :-)
アプリでひらく作り方
- 1
Use a fork to puncture holes all over the meat.
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- 2
Place the meat into a sealable food-safe plastic bag.
- 3
Add all the marinade ingredients, and evenly distribute.
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- 4
Store in a fridge for 1 hour.
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- 5
Place the meat and liquid into a large non-stick skillet.
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- 6
Heat to medium and cook until golden and then flip.
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- 7
Reduce heat to medium low, then add wine, cover and cook.
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- 8
Cook 10-15 mins or use a thermometer to mark at 75C.
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- 9
Transfer the chicken to a plate, and let it rest 5 mins.
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- 10
Cook off the extra juice, and pour over the chicken.
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- 11
Slice and serve!
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コツ・ポイント
Cover and cook at a low temperature to have a tender result from a chicken.
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