Homemade Croutons
Leftover sourdough bread turns into delicious croutons!
このレシピの生い立ち
We use sourdough bread for sandwiches and there's always leftovers in the end. This is how we rescue them :-)
Homemade Croutons
Leftover sourdough bread turns into delicious croutons!
このレシピの生い立ち
We use sourdough bread for sandwiches and there's always leftovers in the end. This is how we rescue them :-)
アプリでひらく作り方
- 1
Preheat the oven to 375F.
- 2
Line a baking sheet with parchment paper, set aside.
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- 3
Cut the sourdough bread into 1/2" cubes.
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- 4
Place the bread cubes in a large mixing bowl.
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- 5
Drizzle the olive oil over the bread cubes, and toss well.
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- 6
Sprinkle salt/garlic/oregano and toss until combined.
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- 7
Spread the bread cubes out as a single layer into a pan.
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- 8
Bake for 15-20 mins or until golden brown and crisp.
- 9
Remove from oven, and let it cool completely.
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コツ・ポイント
Store in an air-tight container for up to 1 week in room temp, or up to 4-6 weeks in a freezer.
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