Penne alla Vodka
Vodka does matter in this recipe!
このレシピの生い立ち
I'm not a big fan of short pasta, but I crave certain dishes. This is one of my favorite short pasta recipes :-)
Penne alla Vodka
Vodka does matter in this recipe!
このレシピの生い立ち
I'm not a big fan of short pasta, but I crave certain dishes. This is one of my favorite short pasta recipes :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large skillet over medium heat.
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- 3
Add shallots, garlic, and salt. Cook until soft (not brown)
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- 4
Add chili flakes (calabrian chile) and cook 1 minute.
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- 5
Add vodka and cook. Stir until vodka is almost cooked off.
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- 6
Add tomato paste and cook, stirring for about 3 minutes.
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- 7
Add strained tomatoes and bring to a simmer.
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- 8
Cook until sauce thickens (8-10 minutes).
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- 9
Add cream and stir until combined. Season with salt/pepper.
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- 10
Lower the heat, and prepare the pasta.
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- 11
Bring water to a boil to cook the pasta.
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- 12
Reduce the cooking time by 1 min so we FINISH in the skillet
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- 13
Transfer the pasta and add butter and cheese.
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- 14
Increase the heat to medium high. Cook/stir until combined.
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- 15
Plate up with the garnish/ parsley and extra parm!
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- 16
NOTE: This is the one I used for this recipe, and →
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- 17
NO salt is added. Adjust your seasoning based on →
- 18
the brand you use.
コツ・ポイント
Use tomato paste to add more flavor without a longer cooking time.
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