Tofu Thai Curry
Even non-vegetarians love this curry!
このレシピの生い立ち
We are NOT vegetarian but we love tofu, so we use it quite often. This is one of the tofu recipes we like :-)
Tofu Thai Curry
Even non-vegetarians love this curry!
このレシピの生い立ち
We are NOT vegetarian but we love tofu, so we use it quite often. This is one of the tofu recipes we like :-)
作り方
- 1
Cut 2 sides of the tofu package.
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- 2
Let it hang on the edge of the sink 30-60 minutes.
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- 3
NOTE: let the tofu itself squeeze out the extra moisture.
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- 4
Slice tofu in half, and cut into cubes.
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- 5
Gather all the ingredients.
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- 6
Oil in a large nonstick skillet over medium heat.
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- 7
Add tofu and let it brown on all sides. Set aside.
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- 8
Oil in a medium Dutch oven (2 US Qt) over medium heat.
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- 9
Add ginger, garlic, and curry paste. Cook until fragrant.
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- 10
Slowly add coconut milk into the pot to dissolve the paste.
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- 11
Add liquid amino, sugar, bouillon and lime leaves.
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- 12
Bring it to a simmer, add all vegetables.
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- 13
Cover and cook until all the veggies are heated through.
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- 14
Taste, add salt as needed.
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- 15
Add tofu and let it simmer for about 5 minutes.
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- 16
Remove from heat, stir in basil and lime juice.
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- 17
Serve with jasmine rice! Don't forget to remove lime leaves!
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コツ・ポイント
After pressing the tofu, cook them on all sides for a firm texture. Add lime juice to have a bright after taste.
似たレシピ
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不器用ビスケットスコーン 不器用ビスケットスコーン
〇調理時間30分器具天板、オーブン、篩、ボウル、スプーン、綿棒、ペットボトルorクリアファイルor型（5㎝程度と1～2㎝程度のもの）、オーブンシートポイント（準備）ペットボトルで型を作る→500mlを横に切る+2㎝幅で切った物を丸め内側用に使用クリアファイルで作る場合→直径5～6㎝になるように丸め止める+2㎝になるようにも作成注意マーガリンが柔らかい場合は最初に40g分冷凍してから切る
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卵＆生クリーム不要！濃厚簡単バニラアイス 卵＆生クリーム不要！濃厚簡単バニラアイス
低カロリーなスイーツ♡卵も生クリームも使っていないとは思えない濃厚な仕上がりです♡卵アレルギーのお子様にも安心です
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