Shrimp Tikka Masala
A tasty and creamy shrimp curry for a weekend dinner!
このレシピの生い立ち
Shrimp is my favorite seafood I keep handy. Indian curry is easy to prep, so I decided to nail it for the weekend :-)
Shrimp Tikka Masala
A tasty and creamy shrimp curry for a weekend dinner!
このレシピの生い立ち
Shrimp is my favorite seafood I keep handy. Indian curry is easy to prep, so I decided to nail it for the weekend :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
In a small bowl, combine all the tikka ingredients.
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- 3
Mix well and marinate for 20 minutes.
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- 4
Meanwhile, oil in a Dutch oven (2 US qt) over medium heat.
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- 5
Add onions and cook until lightly golden.
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- 6
Add ginger and garlic. Cook until fragrant.
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- 7
Add chili, turmeric, coriander, and cumin.
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- 8
Keep stirring and cook until you smell an aroma.
- 9
Add tomatoes Sauté until tomatoes are pasty (4-5 mins)
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- 10
Add water and bring to a simmer. Heat to a gentle simmer.
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- 11
Cover and cook while stirring occasionally.
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- 12
Cook for 20 minutes or until the sauce is thickened.
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- 13
Add marinated shrimp and salt. Cook until heated through.
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- 14
Stir in garam masala, sugar, and heavy cream.
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- 15
Taste and adjust with salt as needed. Serve.
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コツ・ポイント
Sauté the onions until lightly golden to make the base of the curry. Cook the tomatoes to evaporate excess moisture.
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