おでん
kana1182 @cook_40116683
Traditional Japanese Winter food.
このレシピの生い立ち
You can keep it in the fridge for 2-3 days.
おでん
Traditional Japanese Winter food.
このレシピの生い立ち
You can keep it in the fridge for 2-3 days.
アプリでひらく作り方
- 1
Cut the ingredients and prepare.
- 2
Boil the eggs separately.
- 3
Put all the ingredients in the pot except hanpen and tofu.
- 4
Put the water in the pot and boil it.
- 5
When the water is boiled, put the fish stock and made soup.
- 6
When all the ingredients get soft, put hanpen and tofu.
- 7
Boil on a low heat for 5 mins, and done!
コツ・ポイント
Radish takes time to be soft. Cut and boil it separately, or warm up in the microwave for 5-7 mins, or peel it.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/21386566
