Bacon, Tomato Pasta

A quick weeknight pasta with bacon, tomato, and basil!
このレシピの生い立ち
A recent study says that bacon fat is not as bad. We used tomato cans, bacon, and basil to make a darn good pasta :-)
Bacon, Tomato Pasta
A quick weeknight pasta with bacon, tomato, and basil!
このレシピの生い立ち
A recent study says that bacon fat is not as bad. We used tomato cans, bacon, and basil to make a darn good pasta :-)
作り方
- 1
Gather all the ingredients.
- 2
Oil in a large skillet over medium heat.
- 3
Add bacon and cook. Stir occasionally.
- 4
Cook until the bacon gets lightly browned.
- 5
Add garlic and cook until fragrant.
- 6
Add tomato and stir at times, and cook for 5 minutes.
- 7
Cook until the sauce gets thickened.
- 8
Season with salt and pepper.
- 9
Lower the heat, and ready the pasta.
- 10
Meanwhile, bring water to a boil to cook the pasta.
- 11
Reduce the cooking time by 1 min so we FINSH it in the pan.
- 12
Add pasta/basil and toss over medium high heat.
- 13
Serve,
- 14
NOTE: This is the brand I used for this recipe. Find your →
- 15
favorite type (applewood/hickory smoked etc) to cook with!
コツ・ポイント
Add fresh basil at the end of
the cooking process to keep the aroma.
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