Komatsuna w/ bonito
ど！！ @cook_40422748
You can enjoy the rich flavor of bonito.
このレシピの生い立ち
I had a lot of komatsuna in my refrigerator.
Komatsuna w/ bonito
You can enjoy the rich flavor of bonito.
このレシピの生い立ち
I had a lot of komatsuna in my refrigerator.
アプリでひらく作り方
- 1
Wash komatsuna(Japanese mustard spinach).
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- 2
Cut them into bite size pieces.
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- 3
Put them into frying pan and add salt, oil, and water.
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- 4
Cover and heat on high for 2 minutes.
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- 5
Turn off the heat. Cook for 1 minute more in residual heat.
- 6
Add bonito flakes and soy sauce. Fry them lightly.
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コツ・ポイント
The key is to serve it in a three-dimensional way.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/21551925
