Bacon Wrapped Figs
Sweet and fresh figs wrapped with bacon!
このレシピの生い立ち
I had bacon wrapped dates in DC. I wanted to make something similar, so I chose bacon and black figs for my version :-)
Bacon Wrapped Figs
Sweet and fresh figs wrapped with bacon!
このレシピの生い立ち
I had bacon wrapped dates in DC. I wanted to make something similar, so I chose bacon and black figs for my version :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Rinse the figs under cool water.
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- 3
Gently wipe them dry with a paper towel.
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- 4
Trim off the stem. Remove the peels from the figs with knife
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- 5
Wrap a bacon strip around the fig. Secure with a toothpick.
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- 6
Repeat with remaining figs and bacon.
- 7
Place the figs onto a large skillet.
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- 8
Heat to over medium heat and cook.
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- 9
Flip the figs occasionally to evenly cook the bacon.
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- 10
NOTE: Adjust the heat to prevent it from burning
- 11
Use paper towel to remove extra fat from the skillet.
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- 12
Drizzle balsamic vinegar over the figs.
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- 13
Gently flip the figs to evenly coat them with the vinegar.
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- 14
Serve.
- 15
NOTE: You can use dried figs instead for a firm texture!
コツ・ポイント
Season with balsamic vinegar to add depth to the sweetness.
つくれぽ
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