Shrimp/Okra Gumbo
The "holy trinity" is a hearty and essential Cajun stew!
このレシピの生い立ち
Gumbo is an aromatic stew-soup from Louisiana. Okra became a popular veggie amongst us, so we made a hearty stew :-)
Shrimp/Okra Gumbo
The "holy trinity" is a hearty and essential Cajun stew!
このレシピの生い立ち
Gumbo is an aromatic stew-soup from Louisiana. Okra became a popular veggie amongst us, so we made a hearty stew :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large Dutch oven (3 1/2 qt) over medium heat.
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- 3
Add onions, celery, and pepper. Cook for 15 minutes.
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- 4
Stir in garlic and cook until fragrant.
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- 5
Add tomato/water/bouillon/bay leaves/thyme/paprika/cayenne.
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- 6
Bring to a simmer and cover.
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- 7
Cook over low heat for 20 minutes, stirring occasionally.
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- 8
Add okra and cook for 15 mins to thicken up the gumbo.
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- 9
Stir in shrimp and cook until heated through.
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- 10
Season with salt, pepper, and tabasco.
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- 11
Serve over rice.
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コツ・ポイント
Use fresh okra to thicken the gumbo without making roux.
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