Egg Fried Rice

Name: Egg Fried Rice
Yield: 1人分
Cuisine: 日本語
Ingredients: Spring onion as required; salt as required; egg 2; Beacon 5g; 味霸/ msg 3g; oyster sauce 3g; black pepper A pinch; steamed rice for 1 person; soy sauce 3g

Taz☆ @cook_40427972

A simple yet delicious egg fried rice.
このレシピの生い立ち
Nothing fancy, just learnt it from YouTube.

Egg Fried Rice

Taz☆ @cook_40427972

A simple yet delicious egg fried rice.
このレシピの生い立ち
Nothing fancy, just learnt it from YouTube.

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材料

1人分

Spring onion as required
salt as required
egg 2
Beacon 5g
味霸/ msg 3g
oyster sauce 3g
black pepper A pinch
steamed rice for 1 person
soy sauce 3g

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作り方

1

Mix the msg/soy sauce/ black pepper/oyster sauce together
2

Preheat the Wok with some oil with plenty of oil.
3

Beat the egg thoroughly and fry it in the wok.
4

Add the steamed rice when egg is still half-done.
5

Keep tossing for a minute or so to evaporate the moisture.
6

Add the spring onions and beacon
7

Add the sauce from step 1 from the side of the wok.
8

Keep tossing until enough moisture has been evaporated.

コツ・ポイント

The sauce from step 1 must be added from the side so that it will be heated up quickly by conduction from the wok.

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Taz☆ @cook_40427972

2023/10/13 06:26に公開

A humble wanderer that cooks for fun.

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卵玉ねぎ

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