Remove the scales (optional)

Lightly salt the salmon top and bottom

Coat the skin of the salmon with a thin layer of corn starch

Preheat the pan with cooking oil

Place the salmon with the skin facing the bottom

Fry the skin until it becomes crispy

Flip over the salmon and pour some sake to the side

Put on a lid, allow the it to be steamed for a min or so

Remove the salmon from the pan.

Pour sake, mirin, soy sauce into the pan

Lightly heat the mixture till the alcohol’s been evaporated

Our the sauce onto the side of the plate as dressing